The candy book :
everything you need to know about making ... /
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, ... [et al.]

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Related Names
Gaul, Edna L
Berolzheimer, Ruth
Culinary Arts Institute
Language(s)
English
Published
Chicago : Consolidated Book Publishers, 1954
Subjects
Confectionery
Candy
Cookbooks > 1950-1959.
Physical Description
48 p. : ill. ; 22 cm
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