The effect of household size on the cost of diets that are nutritionally equivalent / [by Richard Kerr and Betty Peterkin].
|Main Author:||Kerr, Richard.|
|Related Names:||Peterkin, Betty B. 1921-|
Hyattsville, Md. : Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975.
Cost and standard of living
> United States.
Food consumption > United States.
Nutrition > Evaluation
Nutrition surveys > United States
22 p. ;
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