The effect of household size on the cost of diets that are nutritionally equivalent /
[by Richard Kerr and Betty Peterkin].

Description

Main Author

Kerr, Richard.

Related Names

Peterkin, Betty B., 1921-2013.
Consumer and Food Economics Institute (U.S.)

Language(s)

English

Published

Hyattsville, Md. : Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975.

Subjects

Nutrition surveys
Nutrition > Nutrition / Evaluation
Food consumption
Cost and standard of living
Cost and standard of living > Cost and standard of living / United States.
Food consumption > Food consumption / United States.
Nutrition > Nutrition / Evaluation
Nutrition surveys > Nutrition surveys / United States
United States

Note

"September 1975."
"CFE(Adm.)325."
Cover title.

Physical Description

22 p. ; 26 cm.

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