Elements of the theory and practice of cookery;
a textbook of domestic science for use in schools.

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Main Author
Williams, Mary E. (Mary Emma), 1853-1916.
Related Names
Fisher, Katharine Rolston.
Language(s)
English
Published
New York, The Macmillan Company; 1903.
Edition
New ed., rev. and enl.,
Subjects
Cooking > Laboratory manuals.
Physical Description
xiii, 347 p. illus. (incl. charts, tables) XVI pl. (incl. front.) 19 cm.
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