Elements of the theory and practice of cookery :
a text-book of household science for use in schools /
by Mary E. Williams and Katharine Rolston Fisher.

Description

Main Author

Williams, Mary E. (Mary Emma), 1853-1916.

Related Names

Fisher, Katharine Rolston.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Language(s)

English

Published

New York : Macmillan, 1901.

Subjects

Cookery.

Note

Includes index.
With 2 folded leaves of tables inserted (at p. 250 and p. 268)

Physical Description

xxi, 347 p., xii leaves of plates : ill. ; 19 cm.

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