| LDR | 01019nam a2200265K 4500 | ||
| 001 | 008685070 | ||
| 003 | MiAaHDL | ||
| 005 | 20131017000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 980406s1903 nyuadf 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡a(MiU)008685070 |
| 035 | ⊔ | ⊔ | ‡asdr-chi2244573 |
| 035 | ⊔ | ⊔ | ‡asdr-nyp.b136168243 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)38903215 |
| 035 | ⊔ | ⊔ | ‡a(WaOLN)nyp3590573 |
| 040 | ⊔ | ⊔ | ‡aNYP ‡cNYP ‡dWaOLN ‡dMiU |
| 049 | ⊔ | ⊔ | ‡aNYPG |
| 100 | 1 | ⊔ | ‡aWilliams, Mary E. (Mary Emma), ‡d1853-1916. |
| 245 | 1 | 0 | ‡aElements of the theory and practice of cookery; ‡ba textbook of domestic science for use in schools. |
| 250 | ⊔ | ⊔ | ‡aNew ed., rev. and enl., ‡bby Mary E. Williams ... and Katharine Rolston Fischer ... |
| 260 | ⊔ | ⊔ | ‡aNew York, ‡bThe Macmillan Company; ‡aLondon, ‡bMacmillan & Co., Ltd., ‡c1903. |
| 300 | ⊔ | ⊔ | ‡axiii, 347 p. ‡billus. (incl. charts, tables) XVI pl. (incl. front.) ‡c19 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking ‡vLaboratory manuals. |
| 700 | 1 | ⊔ | ‡aFisher, Katharine Rolston. |
| CID | ⊔ | ⊔ | ‡a008685070 |
| DAT | 0 | ⊔ | ‡a20121220 ‡b20131017000000.0 |
| DAT | 1 | ⊔ | ‡a20131017154321.0 ‡b2024-02-10T18:30:06Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU-UPD ‡dEX LIBRIS - ALEPH ‡lloader.pl-003-000 |
| COM | ⊔ | ⊔ | ‡d20121220 ‡mThis record was modified while in the University of Michigan Aleph system for one of the following reasons: to resolve an incorrect bibliographically determined rights status, to include a new OCLC number, or to otherwise address or update incorrect or incomplete metadata. |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-chi2244573 ‡achi ‡bSDR ‡cCHI ‡pchi.36547234 ‡sCHI ‡zc.1 ‡12244573 |
| 974 | ⊔ | ⊔ | ‡bCHI ‡cCHI ‡d20240210 ‡sgoogle ‡uchi.36547234 ‡zc.1 ‡y1903 ‡rpdus ‡qbib ‡tUS bib date1 between 1899 and 1929 and multiple 260/264 places |
| 974 | ⊔ | ⊔ | ‡bNYP ‡cNYP ‡d20230124 ‡sgoogle ‡unyp.33433082253828 ‡y1903 ‡rpdus ‡qbib ‡tUS bib date1 between 1899 and 1929 and multiple 260/264 places |