Elements of the theory and practice of cookery;

Description

Main Author

Williams, Mary Emma, Mrs., 1853-1916. [from old catalog]

Related Names

Fisher, Katharine Rolston, [from old catalog], joint author.

Language(s)

English

Published

New York, The Macmillan company; 1916.

Subjects

Cookery > Cookery / Laboratory manuals. [from old catalog]

Note

A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.

Physical Description

xiii, 405 p. illus. (incl. charts, tables) XVI pl. (incl. front.) 19 cm.

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