Elements of the theory and practice of cookery : a text-book of household science for use in schools / by Mary E. Williams and Katharine Rolston Fisher.
|Main Author:||Williams, Mary E. 1853-1916.|
|Related Names:||Fisher, Katharine Rolston.|
New York : Macmillan, 1901.
With 2 folded leaves of tables inserted (at p. 250 and p. 268)
xxi, 347 p., xii leaves of plates :
|Locate a Print Version:||
Find in a library
- Full view (original from New York Public Library)