Elements of the theory and practice of cookery : a text-book of household science for use in schools

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050 0 0 ‡aTX651 ‡b.W466 1901
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035 ‡a(OCoLC)12196136
100 1 ‡aWilliams, Mary E. ‡q(Mary Emma), ‡d1853-1916.
245 1 0 ‡aElements of the theory and practice of cookery : ‡ba text-book of household science for use in schools / ‡cby Mary E. Williams and Katharine Rolston Fisher.
260 ‡aNew York : ‡bMacmillan, ‡c1901.
300 ‡axxi, 347 p., xii leaves of plates : ‡bill. ; ‡c19 cm.
500 ‡aIncludes index.
500 ‡aWith 2 folded leaves of tables inserted (at p. 250 and p. 268)
504 ‡aBibliography: p. xiii-xv.
510 4 ‡aBitting, K.G. Gastronomic bib., ‡cp. 498
538 ‡aMode of access: Internet.
650 0 ‡aCooking.
700 1 ‡aFisher, Katharine Rolston.
CID ‡a008684705
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DAT 1 ‡a20120815044247.0 ‡b2024-11-09T18:50:23Z
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