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| 008 | 891004s1901 nyuaf b 001 0 eng | ||
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| 035 | ⊔ | ⊔ | ‡asdr-nyp.b135773167 |
| 035 | ⊔ | ⊔ | ‡a(WaOLN)nyp3551830 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dNYP ‡dWaOLN |
| 049 | ⊔ | ⊔ | ‡aNYPG |
| 050 | 0 | 0 | ‡aTX651 ‡b.W466 1901 |
| 082 | 0 | 0 | ‡a641.5 ‡220 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)12196136 |
| 100 | 1 | ⊔ | ‡aWilliams, Mary E. ‡q(Mary Emma), ‡d1853-1916. |
| 245 | 1 | 0 | ‡aElements of the theory and practice of cookery : ‡ba text-book of household science for use in schools / ‡cby Mary E. Williams and Katharine Rolston Fisher. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bMacmillan, ‡c1901. |
| 300 | ⊔ | ⊔ | ‡axxi, 347 p., xii leaves of plates : ‡bill. ; ‡c19 cm. |
| 500 | ⊔ | ⊔ | ‡aIncludes index. |
| 500 | ⊔ | ⊔ | ‡aWith 2 folded leaves of tables inserted (at p. 250 and p. 268) |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. xiii-xv. |
| 510 | 4 | ⊔ | ‡aBitting, K.G. Gastronomic bib., ‡cp. 498 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking. |
| 700 | 1 | ⊔ | ‡aFisher, Katharine Rolston. |
| CID | ⊔ | ⊔ | ‡a008684705 |
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| DAT | 1 | ⊔ | ‡a20120815044247.0 ‡b2024-11-09T18:50:23Z |
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| 974 | ⊔ | ⊔ | ‡bNYP ‡cNYP ‡d20241109 ‡sgoogle ‡unyp.33433082253810 ‡y1901 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |