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‡a(OCoLC)12196136
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‡aWilliams, Mary E.
‡q(Mary Emma),
‡d1853-1916.
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‡aElements of the theory and practice of cookery :
‡ba text-book of household science for use in schools /
‡cby Mary E. Williams and Katharine Rolston Fisher.
|
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⊔ |
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‡aNew York :
‡bMacmillan,
‡c1901.
|
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⊔ |
‡axxi, 347 p., xii leaves of plates :
‡bill. ;
‡c19 cm.
|
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⊔ |
⊔ |
‡aIncludes index.
|
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⊔ |
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‡aWith 2 folded leaves of tables inserted (at p. 250 and p. 268)
|
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⊔ |
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‡aBibliography: p. xiii-xv.
|
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‡aBitting, K.G. Gastronomic bib.,
‡cp. 498
|
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⊔ |
‡aMode of access: Internet.
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‡aCooking.
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‡aFisher, Katharine Rolston.
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