Celio Apicio Delle vivande e condimenti ovvero dell' arte della cucina;
volgarizzamento con annotazioni di Giambatista Baseggio.

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Main Author: Apicius.
Language(s): Italian ; Latin
Published: Venezia, G. Antonelli, 1852.
Subjects: Cookery, Roman.
Physical Description: 238 cols. 25 cm.
Locate a Print Version: Find in a library

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