| LDR | 01396nam a2200337K 4500 | ||
| 001 | 008611343 | ||
| 003 | MiAaHDL | ||
| 005 | 20100728000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 980403s1852 it b 000 0 ita d | ||
| 035 | ⊔ | ⊔ | ‡asdr-nyp.b136132194 |
| 035 | ⊔ | ⊔ | ‡a(WaOLN)nyp3586945 |
| 040 | ⊔ | ⊔ | ‡aNYP ‡cNYP ‡dWaOLN |
| 041 | 0 | ⊔ | ‡aita ‡alat |
| 049 | ⊔ | ⊔ | ‡aNYPG |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)38891339 |
| 100 | 0 | ⊔ | ‡aApicius. |
| 245 | 1 | 0 | ‡aCelio Apicio Delle vivande e condimenti ovvero dell' arte della cucina; ‡bvolgarizzamento con annotazioni di Giambatista Baseggio. |
| 246 | 0 | ⊔ | ‡iAdded t.-p.: ‡aApicii Coelii De obsoniis et condimentis sive arte coquinaria libri decem |
| 260 | ⊔ | ⊔ | ‡aVenezia, ‡bG. Antonelli, ‡c1852. |
| 300 | ⊔ | ⊔ | ‡a238 cols. ‡c25 cm. |
| 490 | ⊔ | 0 | ‡aBiblioteca degli scrittori latini |
| 504 | ⊔ | ⊔ | ‡a"Delle edizioni degl'illustratori e delle versioni de Celio Apicio," col. 229-238. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 546 | ⊔ | ⊔ | ‡aLatin and Italian in parallel columns. |
| 650 | ⊔ | 0 | ‡aCookery, Roman. |
| CID | ⊔ | ⊔ | ‡a008611343 |
| DAT | 0 | ⊔ | ‡a20000629192224.0 ‡b20100728000000.0 |
| DAT | 1 | ⊔ | ‡a20120815044247.0 ‡b2024-03-04T18:45:03Z |
| DAT | 2 | ⊔ | ‡a2024-03-04T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NYP ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nyp.b136132194 ‡anyp ‡bSDR ‡cNYP ‡pnyp.33433017316443 ‡sNYP ‡1.b136132194 |
| 974 | ⊔ | ⊔ | ‡bNYP ‡cNYP ‡d20240304 ‡sgoogle ‡unyp.33433017316443 ‡y1852 ‡rpd ‡qbib ‡tnon-US bib date1 < 1900 |