I cibi di Roma imperiale :
vita, filosofia e ricette del gastronomo Apicio /
Gianni Gentilini ; con l'edizione critica del De re coquinaria.

Description

Main Author

Gentilini, Gianni.

Related Names

Apicius.

Language(s)

Italian ; Latin

Published

Milano : Medusa, c2004.

Subjects

Apicius. > Apicius. / De re coquinaria.
Apicius.
Cooking, Roman > Cooking, Roman / Early works to 1800.
Gourmets > Gourmets / Rome > Gourmets / Rome / Biography.

Physical Description

608 p., [16] leaves of plates : ill., (some col.) ; 25 cm.

ISBN

8888130993

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