Catalog Record: Altrömische Kochkunst in zehn Büchern | HathiTrust Digital Library

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Altrömische Kochkunst in zehn Büchern /
Bearbeitet und ins deutsche übersetzt von Eduard Danneil.


Main Author: Apicius.
Related Names: Danneil, Eduard.
Language(s): German
Published: Leipzig : K. Däweritz, 1911.
Subjects: Cooking > Early works to 1800.
Physical Description: xv, 127 p. : ill. ; 23 cm.
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