De opsoniis et condimentis;
sive, Arte coquinaria libri X ...
edidit J.M. Bernhold.

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Main Author: Apicius.
Related Names: Bernhold, Johann Michael.
Language(s): Latin
Published: [n.p., 18--?]
Subjects: Cookery.
Physical Description: xiv, 230 p. 18 cm. (16mo)
Locate a Print Version: Find in a library

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