Cooking for profit;
catering and food service management,
by Alice Bradley. A correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions.

Description

Main Author

Bradley, Alice.

Language(s)

English

Published

Chicago, American school of home economics, 1922.

Subjects

Cooking, American.
Caterers and catering.

Physical Description

2 p. ℓ., 3-285 p. front., illus. (plan) plates. 20 cm.

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