Cooking for profit;
catering and food service management,
by Alice Bradley ... a correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions.
Description
- Language(s)
-
English
- Published
-
Chicago : American School of Home Economics, 1933.
- Edition
-
Rev. ed.
- Note
-
Blank pages for "Notes and recipes" (377-382).
- Physical Description
-
382 p.
front., illus., plates.
20 cm.
Viewability