Cooking for profit; catering and food service management, by Alice Bradley ... a correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions.
|Main Author:||Bradley, Alice, 1875-1946.|
Chicago : American School of Home Economics, 1933.
Caterers and catering.
Blank pages for "Notes and recipes" (377-382).
front., illus., plates.
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