For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns, by Alice Bradley.
|Main Author:||Bradley, Alice, 1875-1946.|
Boston, Whitcomb & Barrows, 1922.
v, 96 p.
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