Cooking for profit; catering and food service management, by Alice Bradley ... a correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions.
|Main Author:||Bradley, Alice, 1875-1946.|
Chicago, American School of Home Economics, 1925.
Caterers and catering
Blank pages for "Notes and recipes" (377-382)
2 l., 3-375 p.
front., illus., plans, plates.
|Locate a Print Version:||
Find in a library
- Full view (original from University of Wisconsin - Madison)