Catalog Record: Cooking for profit; catering and food service management | Hathi Trust Digital Library


Cooking for profit; catering and food service management, by Alice Bradley ... a correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions.

Main Author: Bradley, Alice, 1875-1946.
Language(s): English
Published: Chicago, American School of Home Economics, 1925.
Edition: Rev. ed.
Subjects: Cookery, American
Caterers and catering
Note: Blank pages for "Notes and recipes" (377-382)
Physical Description: 2 l., 3-375 p. front., illus., plans, plates. 20 cm.
Locate a Print Version: Find in a library

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