Catalog Record: Cooking for profit; catering and food service management | HathiTrust Digital Library

Available Indexes

Cooking for profit;
catering and food service management,
by Alice Bradley ... a correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions.

Tools

Main Author: Bradley, Alice, 1875-1946.
Language(s): English
Published: Chicago, American School of Home Economics, 1925.
Edition: Rev. ed.
Subjects: Cookery, American
Caterers and catering
Note: Blank pages for "Notes and recipes" (377-382)
Physical Description: 2 l., 3-375 p. front., illus., plans, plates. 20 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full view University of Wisconsin - Madison