Cooking for profit; catering and food service management

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035 ⊔ ⊔ ‡a(OCoLC)4598343
100 1 ⊔ ‡aBradley, Alice.
245 1 0 ‡aCooking for profit; ‡bcatering and food service management, ‡cby Alice Bradley. A correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions.
260 ⊔ ⊔ ‡aChicago, ‡bAmerican school of home economics, ‡c1922.
300 ⊔ ⊔ ‡a2 p. ℓ., 3-285 p. ‡bfront., illus. (plan) plates. ‡c20 cm.
504 ⊔ ⊔ ‡a"Reference books" at end of chapters.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCooking, American.
650 ⊔ 0 ‡aCaterers and catering.
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DAT 1 ⊔ ‡a20181128115309.0 ‡b2018-12-10T19:00:59Z
CAT ⊔ ⊔ ‡aSDR-NRLF ‡dIII - MILLENIUM ‡lprepare.pl-004-008
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