Contribution à l'étude des intoxications alimentaires :
recherches sur des accidents à caractères botuliniques provoqués par du jambon /
par E. van Ermengem.

Description

Main Author: Ermengem, E. van (Emile), 1851-1932
Related Names: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language(s): French
Published: Lierre : Joseph van In, 1897.
Subjects: Food > Food / toxicity
Botulinum Toxins
Botulism
Food > Food / Toxicology
Ham > Ham / Microbiology
Botulinum toxin
Botulism > Botulism / Microbiology.
Authors' presentation inscriptions.
Note: "Extrait des Archives de pharmacodynamie, volume III."
Physical Description: 269, [4] leaves of plates : ill. ; 26 cm.
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