Composition of foods :
beef products : raw, processed, prepared /
by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke.

APA Citation

Anderson, B. A. (Barbara Ann)., Hoke, I. Margaret., United States. Department of Agriculture. Nutrition Monitoring Division. (1990). Composition of foods: beef products : raw, processed, prepared. Rev. May 1990. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service .

MLA Citation

Anderson, Barbara A. (Barbara Ann), 1944-, I. Margaret Hoke, and United States. Department of Agriculture. Nutrition Monitoring Division. Composition of Foods: Beef Products : Raw, Processed, Prepared. Rev. May 1990. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service , 1990.