Stability of dehydrated eggs;
a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps. Oriental Institute, University of Chicago, February 12-13, 1953. Edited by Martin S. Peterson and Harry E. Goresline, Quartermaster Food and Container Institute for the Armed Forces.

Description

Corporate Author

Armed Forces Food and Container Institute (U.S.)

Language(s)

English

Published

Washington : Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences, National Research Council, 1954.

Subjects

Dried eggs.

Note

Issued by the institute under its earlier name: U.S. Quartermaster Food and Container Institute for the Armed Forces, Chicago.
"Erratum" slip inserted.

Physical Description

98 p. : illus. ; 23 cm.

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