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Stability of dehydrated eggs;
a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps. Oriental Institute, University of Chicago, February 12-13, 1953. Edited by Martin S. Peterson and Harry E. Goresline, Quartermaster Food and Container Institute for the Armed Forces.

APA Citation

Armed Forces Food and Container Institute (U.S.). (1954). Stability of dehydrated eggs. Washington: Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences, National Research Council.

MLA Citation

Armed Forces Food and Container Institute (U.S.). Stability of Dehydrated Eggs. Washington: Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences, National Research Council, 1954.

Warning: These citations may not always be complete (especially for serials).