Stability of dehydrated eggs

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090	⊔	⊔	‡aUC700 ‡b.U55 no.3
110	2	⊔	‡aArmed Forces Food and Container Institute (U.S.)
245	1	0	‡aStability of dehydrated eggs; ‡ca symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps. Oriental Institute, University of Chicago, February 12-13, 1953. Edited by Martin S. Peterson and Harry E. Goresline, Quartermaster Food and Container Institute for the Armed Forces.
260	⊔	⊔	‡aWashington : ‡bAdvisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences, National Research Council, ‡c1954.
300	⊔	⊔	‡a98 p. : ‡billus. ; ‡c23 cm.
490	0	⊔	‡aIts Surveys of progress on military subsistence problems, ser.1: Food stability ; ‡v3
500	⊔	⊔	‡aIssued by the institute under its earlier name: U.S. Quartermaster Food and Container Institute for the Armed Forces, Chicago.
500	⊔	⊔	‡a"Erratum" slip inserted.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aDried eggs.
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