The quality and stability of canned meats;
a symposium /
sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953. Edited by Robert G. Tisher, James M. Blair, and Martin S. Peterson, Quartermaster Food and Container Institute.

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Corporate Author
Armed Forces Food and Container Institute (U.S.)
Related Names
Peterson, Martin S., editor.
Blair, James M., editor.
Tischer, Robert G., editor.
Language(s)
English
Published
Washington : Advisory Board on Quartermaster Research and Development. Committee on Foods, National Academy of Sciences--National Research Council, 1954.
Subjects
Canned meat.
Meat.
Meat.
Meat.
Canned meat.
Physical Description
135 pages : illustrations ; 23 cm.
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