Yeast: its characteristics, growth, and function in baked products;
a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955.

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Corporate Author: Armed Forces Food and Container Institute (U.S.)
Related Names: Peterson, Martin S.
McWilliams, Charles S.
Language(s): English
Published: Washington, Advisory Board on Quartermaster Research and Development, Committee on Foods. Subcommittee on Cereal and Baked Products, National Academy of Sciences-national Research Council, 1957.
Subjects: Yeast.
Physical Description: v, 120 p. illus. 24 cm.
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