The gourmet's guide to London /
by Lieut.-Col. Newnham-Davis.

Description

Main Author: Newnham-Davis, (Nathaniel), Lieut.-Col. 1854-1917
Related Names: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language(s): English
Published: New York : Brentano's, 1914.
Subjects: Bars (Drinking establishments) > Bars (Drinking establishments) / England > Bars (Drinking establishments) / England / London.
Restaurants > Restaurants / England > Restaurants / England / London.
Hotels > Hotels / England > Hotels / England / London.
Dinners and dining
Bookbinding (Binding)
Physical Description: xv, 386 p. : ill., 4 ports. ; 17 cm.
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