A laboratory hand-book for dietetics.

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Main Author: Rose, Mary Swartz, 1874-1941.
Language(s): English
Published: New York [etc.] : The Macmillan company, 1912.
Subjects: Dietaries.
Food.
Physical Description: viii p., 1 l., 127 p. : incl. tables, plan. ; 22 cm
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