A laboratory handbook for dietetics /
by Mary Swartz Rose.

Description

Tools

Cite this Export citation file

Main Author: Rose, Mary Swartz, 1874-1941.
Language(s): English
Published: New York : The macmillan company, 1934.
Edition: 3d. ed.
Subjects: Dietaries.
Food.
Physical Description: xiv p., l ., 269 p. incl. illus. (plan) tables : diagr. ; 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Indiana University

View HathiTrust MARC record

Similar Items

A laboratory handbook for dietetics

Author: Rose, Mary Swartz, Mrs., 1874-1941.
Published: 1929

A laboratory handbook for dietetics

Author: Rose, Mary Swartz, 1874-1941.
Published: 1925

A laboratory handbook for dietetics

Author: Rose, Mary Swartz, 1874-1941
Published: 1922

A laboratory handbook for dietetics

Author: Rose, Mary Swartz, 1874-1941.
Published: 1921

A laboratory handbook for dietetics, by Mary Swartz Rose ...

Author: Rose, mary Davies (Swartz) 1874-
Published: 1937

Technical bulletin

Author: American Road Builders' Association.
Published: 1929

Ars islamica

Author: University of Michigan. Research Seminary in Islamic Art.
Published: 1934

The quarterly of the Department of Antiquities in Palestine

Author: Palestine. Department of Antiquities.
Published: 1931

General monthly bulletin of current statistics

Author: Palestine. Office of Statistics.
Published: 1936

Arctica

Author: Vsesoi︠u︡znyĭ arkticheskiĭ institut (Soviet Union)
Published: 1933