A laboratory handbook for dietetics,
by Mary Swartz Rose ...

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Main Author: Rose, mary Davies (Swartz) 1874-
Language(s): English
Published: New York, The Macmillan company, 1937.
Edition: 4th ed.
Subjects: Food
Dietetics.
Dietaries
Physical Description: xi, 322 p. incl. illus. (plan) tables, diagr. 22 cm.
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Item Link	Original Source
Limited (search only)	University of Illinois at Urbana-Champaign
Limited (search only)	University of Illinois at Urbana-Champaign

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