A laboratory handbook for dietetics /
by Mary Swartz Rose ...

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Main Author: Rose, Mary Swartz, 1874-1941.
Language(s): English
Published: New York : The Macmillan company, 1925.
Edition: Rev. ed.
Subjects: Dietaries.
Food.
Physical Description: xii p., 1 l., 158 p. incl. illus. (plan) tables. ; 22 1/2cm.
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