A laboratory handbook for dietetics /
by Mary Swartz Rose.

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Main Author: Rose, Mary Swartz, 1874-1941
Language(s): English
Published: New York : Macmillan, 1922, c1921.
Edition: Rev. ed.
Subjects: Dietaries
Food
Note: Includes index.
Physical Description: xii, 156 p. ; 22 cm.
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