Economics of new food product development,
by Norman W. Desrosier and John N. Desrosier.

Description

Tools

Cite this Export citation file
Main Author
Desrosier, Norman W.
Related Names
Desrosier, John N., joint author.
Language(s)
English
Published
Westport, Conn. : Avi Pub. Co., 1971.
Subjects
New products
Food industry and trade > United States
Physical Description
ix, 217 p. : illus. ; 24 cm.
ISBN
0870551027
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   University of Michigan