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‡aDesrosier, Norman W.
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‡aEconomics of new food product development,
‡cby Norman W. Desrosier and John N. Desrosier.
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260 |
⊔ |
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‡aWestport, Conn. :
‡bAvi Pub. Co.,
‡c1971.
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‡aix, 217 p. :
‡billus. ;
‡c24 cm.
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‡aIncludes bibliographies.
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‡aMode of access: Internet.
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‡aNew products
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‡aFood industry and trade
‡zUnited States
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‡aDesrosier, John N.,
‡ejoint author.
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