The technology of food preservation /
Norman W. Desrosier, James N. Desrosier.

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Main Author: Desrosier, Norman W.
Related Names: Desrosier, James N., joint author.
Language(s): English
Published: Westport, Conn. : AVI Pub. Co., c1977.
Edition: 4th ed.
Subjects: Food > Food / Preservation.
Physical Description: xv, 558 p. : ill. ; 24 cm.
ISBN: SN a0870552325 : c$18.00 (pbk.) : c$12.00
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