Fundamentals of food freezing /
Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.

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Related Names: Tressler, Donald Kitely, 1894-
Desrosier, Norman W.
Language(s): English
Published: Westport, Conn. : AVI Pub. Co., c1977.
Subjects: Frozen foods.
Note: Includes index.
Physical Description: ix, 629 p. : ill. ; 24 cm.
ISBN: 0870552333
Locate a Print Version: Find in a library

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Limited (search only)	University of Michigan

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