Elements of food technology /
edited by Norman W. Desrosier.

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Related Names: Desrosier, Norman W.
Language(s): English
Published: Westport, Conn. : Avi Pub. Co., c1977.
Subjects: Food industry and trade.
Note: Includes index.
Physical Description: xiii, 772 p. : ill. ; 24 cm.
ISBN: 0870552457
Locate a Print Version: Find in a library

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Limited (search only)	University of Michigan

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