| LDR | 00885nam a22002771i 4500 | ||
| 001 | 000293633 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880718s1977 ctua b 00100 eng | ||
| 010 | ⊔ | ⊔ | ‡a77022059 |
| 020 | ⊔ | ⊔ | ‡a0870552333 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990002936330106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990002936330106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)3168508 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)160589460 |
| 035 | ⊔ | ⊔ | ‡a(RLIN)MIUG3168508-B |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph000293633 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dMiU |
| 050 | ⊔ | 4 | ‡aTP372.3 ‡b.F861 |
| 082 | ⊔ | ⊔ | ‡a641.4/53 |
| 245 | 0 | 0 | ‡aFundamentals of food freezing / ‡cNorman W. Desrosier, editor-in-chief and Donald K. Tressler, president. |
| 260 | ⊔ | ⊔ | ‡aWestport, Conn. : ‡bAVI Pub. Co., ‡cc1977. |
| 300 | ⊔ | ⊔ | ‡aix, 629 p. : ‡bill. ; ‡c24 cm. |
| 500 | ⊔ | ⊔ | ‡aIncludes index. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographies and index. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFrozen foods. |
| 700 | 1 | ⊔ | ‡aTressler, Donald Kitely, ‡d1894- |
| 700 | 1 | ⊔ | ‡aDesrosier, Norman W. |
| CID | ⊔ | ⊔ | ‡a000293633 |
| DAT | 0 | ⊔ | ‡a19890525000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210915090706.0 ‡b2023-09-28T17:40:31Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990002936330106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015002949306 ‡sMIU ‡1990002936330106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230928 ‡sgoogle ‡umdp.39015002949306 ‡y1977 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |