Catalog Record: Composition of foods : raw, processed, prepared | HathiTrust Digital Library

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Composition of foods :
raw, processed, prepared /
by Bernice K. Watt and Annabel L. Merrill.

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Main Author: Watt, Bernice K. 1910-
Related Names: Merrill, Annabel L. 1905-
Language(s): English
Published: Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
Edition: Reprint 1975.
Subjects: Nutrition > Nutrition / Tables.
Food > Food / Tables.
Food > Food / Tables
Food > Food / Analysis
Food > Food / Composition
Note: Chiefly tables.
1975 reprint of the 1963 rev. ed.
Physical Description: ii, 189 p. : ill. ; 31 cm.
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