Composition of foods :
raw, processed, prepared /
by Bernice K. Watt and Annabel L. Merrill.
Description
- Language(s)
-
English
- Published
-
Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
- Edition
-
Reprint 1975.
- Note
-
Chiefly tables.
1975 reprint of the 1963 rev. ed.
- Physical Description
-
ii, 189 p. :
ill. ;
31 cm.
Viewability
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Original Source |
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University of Michigan
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