Composition of foods :
raw, processed, prepared /
by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr, Woot-Tsuen Wu, and Rebecca Koonce Pecot. Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.

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Main Author
Watt, Bernice K. (Bernice Kunerth), 1910-1984
Related Names
Merrill, Annabel L. (Annabel Laura), 1905-1996
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1950.
Subjects
Food > Composition.
Food > Tables.
Food > Analysis.
Note
Chiefly tables.
Supersedes Miscellaneous publication 572.
Physical Description
147 p. ; 27 cm.
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