Catalog Record: Composition of foods : raw, processed, prepared | HathiTrust Digital Library

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Composition of foods :
raw, processed, prepared /
by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr, Woot-Tsuen Wu, and Rebecca Koonce Pecot. Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.


Main Author: Watt, Bernice K. 1910-1984
Related Names: Merrill, Annabel L. 1905-1996
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1950.
Subjects: Food > Food / Composition.
Food > Food / Tables.
Food > Food / Analysis.
Note: Chiefly tables.
Supersedes Miscellaneous publication 572.
Physical Description: 147 p. ; 27 cm.
Locate a Print Version: Find in a library


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