Catalog Record: Composition of foods: raw, processed, prepared | HathiTrust Digital Library

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Composition of foods: raw, processed, prepared.
[by] Bernice K. Watt and Annabel L. Merrill.

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Main Author: Watt, Bernice K. 1910-1984
Related Names: Merrill, Annabel L. 1905-1996, joint author.
Language(s): English
Published: Washington, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. [1964]
Edition: Rev. Dec. 1963.
Subjects: Food > Food / Tables.
Food > Food / Tables.
Food > Food / Composition > Food / Composition / Tables.
Physical Description: 190 p. illus. 31 cm.
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