Composition of foods: raw, processed, prepared.
[by] Bernice K. Watt and Annabel L. Merrill.

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Main Author
Watt, Bernice K. (Bernice Kunerth), 1910-1984.
Related Names
Merrill, Annabel L. (Annabel Laura), 1905-1996, joint author.
Language(s)
English
Published
Washington, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. [1964]
Edition
Rev. Dec. 1963.
Subjects
Food > Tables.
Food > Composition > Tables.
Physical Description
190 p. illus. 31 cm.
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