Catalog Record: Composition of foods ; raw, processed, prepared | HathiTrust Digital Library

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Composition of foods ;
raw, processed, prepared /
by Bernice K. Watt and Annabel L. Merrill with the assistance of Rebecca K. Pecot [and other].

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Main Author: Watt, Bernice K. 1910-1984
Language(s): English
Published: Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture, 1963.
Edition: Rev.
Subjects: Food > Food / Tables.
Food > Food / Analysis.
Food > Food / Composition > Food / Composition / Tables.
Physical Description: 189 p. : tables ; 31cm.
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