Catalog Record: Composition of foods : raw, processed, prepared | HathiTrust Digital Library

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Composition of foods :
raw, processed, prepared /
by Consumer and Food Economics Institute.


Corporate Author: United States.
Related Names: Watt, Bernice K. 1910-
Language(s): English
Published: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976-
Edition: Rev.
Subjects: Food > Food / Composition > Food / Composition / Tables.
Note: Loose-leaf for updating.
A revision of the 1963 ed. by B. K. Watt.
Physical Description: v. ; 28 cm.
Locate a Print Version: Find in a library


Item Link Original Source
Full viewno.1 University of Michigan
Full viewno.2 University of Michigan
Full viewno.3 University of Michigan
Full viewno.4 University of Michigan
Full viewno.01-02 University of California
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