Composition of foods :
raw, processed, prepared /
by Consumer and Food Economics Institute.

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Corporate Author
United States. Agricultural Research Service.
Related Names
Watt, Bernice K. (Bernice Kunerth), 1910-1984.
Language(s)
English
Published
Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976-
Edition
Rev.
Subjects
Food > Composition > Tables.
Note
Loose-leaf for updating.
A revision of the 1963 ed. by B. K. Watt.
Physical Description
v. ; 28 cm.
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