Food taste chemistry :
based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
James C. Boudreau, editor.

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Related Names
Boudreau, James C., 1936-
American Chemical Society. Division of Agricultural and Food Chemistry.
Language(s)
English
Published
Washington, D.C. : American Chemical Society, 1979.
Subjects
Taste > Congresses.
Flavor > Congresses.
Food > Analysis > Congresses.
Physical Description
ix, 262 p. : ill. ; 24 cm.
ISBN
9780841205260
0841205264
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