Analysis of foods and beverages :
headspace techniques /
edited by George Charalambous.

Description

Related Names

Charalambous, George, 1922-1994.
American Chemical Society. Division of Agricultural and Food Chemistry.

Language(s)

English

Published

New York : Academic Press, 1978.

Subjects

Gas chromatography > Gas chromatography / Congresses.
Flavor > Flavor / Congresses.
Beverages > Beverages / Analysis > Beverages / Analysis / Congresses.
Food > Food / Analysis > Food / Analysis / Congresses.

Note

Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.

Physical Description

xiv, 394 p. : ill. ; 24 cm

ISBN

0121690504

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