Lipids as a source of flavor :
a symposium /
sponsored by the Flavor Sub-Division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.

Description

Tools

Cite this Export citation file
Related Names
Supran, Michael K., 1939-
American Chemical Society. Division of Agricultural and Food Chemistry.
Language(s)
English
Published
Washington : American Chemical Society, 1978.
Subjects
Flavor > Congresses.
Lipids > Congresses.
Physical Description
ix, 121 p. : ill. ; 24 cm.
ISBN
0841204187
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   University of California
Limited (search only)   University of California