Flavor chemistry of animal foods :
a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /
Roger W. Bullard, editor

Description

Related Names: Bullard, Roger W., 1937-
American Chemical Society. Division of Agricultural and Food Chemistry.
Language(s): English
Published: Washington : American Chemical Society, 1978
Subjects: Repellents > Repellents / Congresses.
Animals > Animals / Food > Animals / Food / Congresses.
Feeds > Feeds / Flavor and odor > Feeds / Flavor and odor / Congresses.
Physical Description: viii, 175 p. : ill. ; 24 cm
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