Food taste chemistry :
based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
James C. Boudreau, editor.

APA Citation

Boudreau, J. C., American Chemical Society. Division of Agricultural and Food Chemistry. (1979). Food taste chemistry: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979. Washington, D.C.: American Chemical Society.

MLA Citation

Boudreau, James C., 1936-, and American Chemical Society. Division of Agricultural and Food Chemistry. Food Taste Chemistry: Based On a Symposium Sponsored by the Division of Agricultural And Food Chemistry At the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979. Washington, D.C.: American Chemical Society, 1979.