Catalog Record: The encycloædia of practical cookery: a complete dictionary of all pertaining to the art of cookery and table service | HathiTrust Digital Library

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The encycloædia of practical cookery: a complete dictionary of all pertaining to the art of cookery and table service...
Ed. by Theodore Francis Garrett... assisted by William A. Rawson... and ... other distinguished chefs de cuisine and confections.

Tools

Main Author: Garrett, Theodore Francis,
Language(s): English
Published: Hyde Park, Mass., G. T. King; [etc., etc., 18-?]
Subjects: Cookbooks.
Physical Description: 4 v. illus., col. plates (incl. fronts.) 29 cm.
Locate a Print Version: Find in a library

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Full view V2 The Ohio State University
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