The encyclopaedia of practical cookery :
a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. /
illustrated with coloured plates and engravings by Harold Furniss, George Cruikshank, W. Munn Andrew, and others ; edited by Theodore Francis Garrett ; assisted by William A. Rawson ...
|Related Names:||Rawson, William A. , Garrett, Theodore Francis.|
London : L.U. Gill, [189-?]
Janice Bluestein Longone Culinary Archive.
Encyclopedias and dictionaries.
Formulas, recipes, etc.
Home economics > Encyclopedias.
Table setting and decoration > Encyclopedias.
Dinners and dining > Encyclopedias.
Wine and wine making > Encyclopedias.
Cooking > Encyclopedias.
8 v. :
ill. (some col.) ;
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