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‡aGarrett, Theodore Francis,
‡eed.
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‡aThe encycloædia of practical cookery: a complete dictionary of all pertaining to the art of cookery and table service...
‡cEd. by Theodore Francis Garrett... assisted by William A. Rawson... and ... other distinguished chefs de cuisine and confections.
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260 |
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‡aHyde Park, Mass.,
‡bG. T. King; [etc., etc.,
‡c18-?]
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‡a4 v.
‡billus., col. plates (incl. fronts.)
‡c29 cm.
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538 |
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‡aMode of access: Internet.
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‡aCookbooks.
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